The great American racing driver Ralph DePalma piloted his 1915 Mercedes 4.5 Liter Grand Prix car to victory in the 1915 race, one of the few years in which the German auto manufacturer competed as either a chassis or an engine supplier (1994).
‘Beliner Currywurst’ Char-Grilled Bratwurst Smothered in a Warm Bavarian-Style Sauce Crisp Fingerling Potato Skewer
Inspired by Japan’s Indy 500 Legacy The running of the 94th Indianapolis 500 saw honoree Dario Franchitti take the checkered flag in the superlative Honda-powered Dallara, in an exciting race that hinged on fuel strategy.
Chef-Curated Sushi Experience Hand-Formed Nigiri Selections Signature Maki Roll Individually Composed Edamame and Seaweed Salad
Inspired by America’s Indy 500 Legacy In 1936 the talented driver Louis Meyer, piloting the potent Stevens-Miller, claimed victory and would go on to begin the tradition of drinking milk in celebration while becoming the first three-time winner.
Signature Hot Fried Chicken Sliders Hot Fried Chicken Sliders with Heritage Slaw
Inspired by Italy’s Indy 500 Legacy In 1939 and 1940 a Maserati 8CTF piloted by Wilbur Shaw claimed outright victory at both Indianapolis races. Shaw became the first driver to claim back-to-back victories, this time at the wheel of an Italian manufacturer.
Wild Mushroom Risotto Creamy risotto with wild mushrooms, served out of a wheel of aged Parmesan
Pesto Risotto Velvety risotto complemented by fresh basil pesto
Inspired by the International Indy 500 Legacy The Indianapolis 500 is a true international event; drivers, chassis and engine manufacturers, and fans alike come from countless nationalities. This fact alone has made for Indy to be a global racing event that captures the attention of racing enthusiasts worldwide.
Curated Charcuterie & Fromage Selection An assortment of hand-selected cured meats, domestic and imported cheeses, accompanied by artisanal crackers and rustic breads.
Inspired by France’s Indy 500 Legacy In the third running of the Indianapolis 500, Frenchman Jules Goux became the first foreign-born and first European winner of the race. His staggering margin of victory of more than 13 minutes remains the largest margin of victory in Indianapolis 500 history.
Pâtisserie-Style Individual Desserts Signature Mille-Feuille “Napoleon” Hazelnut-Infused Choux with Toasted Praline Artisan French Macarons
Specialty cocktail menu
“THE REVERIE"
Flavor Profile: Citrus, honey, herbs Base Spirit: Gin or Vodka Ingredients:
Gin or Vodka
Fresh grapefruit juice
Honey syrup
Splash of prosecco or soda
Garnish: Thyme sprig + dried citrus wheel
“THE DARIO”
Scotch, Honey, Lemon, Soda
A perfectly balanced highball built for a clean start—smooth Scotch layered with golden honey and fresh citrus, finished crisp and light.
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