Step into an intimate dining experience that celebrates the remarkable journey of Dario Franchitti— from his Scottish beginnings to the pinnacle of American motorsport at the legendary Indianapolis 500.
Each course is thoughtfully crafted as a chapter in his story — honoring heritage, craftsmanship, and the relentless pursuit of excellence that defines a champion.
The evening begins as all great wins should: with a toast.Guests are greeted with hand-passed champagne and a signature "Milk Toast" Cocktail, a playful and heartfelt tribute to Dario’s iconic milk toasts following his most celebrated victories. It’s a nod to tradition — reimagined with sophistication.
Alongside these celebratory pours, an elegant selection of passed hors d’oeuvres reflects both European heritage and motorsport refinement:
Peach Carpaccio Salad — light, bright, and artfully composed, symbolizing promise, momentum, and the beginning of a remarkable path.
Emmolo Sauvignon Blanc, California 2024
Winemaker: Jenny Wagner
Filet of Beef with truffle pommes purée, red wine jus, and fresh asparagus — bold, refined, and executed with precision. A dish worthy of a driver who conquered the world’s most iconic track.
Caymus Vineyards Cabernet Sauvignon, Napa Valley 2023
Winemaker: Chuck Wagner
Lemon Posset with oat crumble, macerated berries, and mint — balanced and memorable, leaving a lasting impression, much like his enduring impact on the sport.
Conundrum White, California 2023
Winemaker: Charlie Wagner
It is a celebration of heritage, horsepower, and the artistry of mastery — an evening where culinary excellence meets racing legacy in an atmosphere of understated luxury.