At The Amelia Concours d'Elegance, the automobiles may be the headliners — but in Club Amelia, the experience is just as curated as the show field itself.
From the first mimosa of the morning to afternoon indulgences, Club Amelia offers a refined culinary progression designed for guests who appreciate craftsmanship — on the lawn and on the plate.
Morning — The Grand Arrival
As engines quiet and the concours lawn comes to life, guests are welcomed with a full hosted bar, featuring:
House Champagne, with fresh morning mimosas
Old Fitzgerald for bourbon enthusiasts
A selection of premium spirits and curated pours
Lyre’s Pink Gin Spritz (Lyre’s Pink London, Classico tonic, raspberry garnish) — a sophisticated non-alcoholic option that feels every bit as celebratory
Breakfast is presented as a refined display of classics elevated:
Yogurt Parfaits with house-made granola and fresh berries
Smoked Salmon & Cream Cheese Station with three house flavors, red onion, and capers
Assorted Bagels (regular and miniature) with a dedicated toaster station
Prosciutto, Fig Jam & Boursin Flatbread, finished with a live drizzle of balsamic reduction and fresh arugula
Omelet Station with farm-fresh eggs and premium toppings including Black Forest ham, hickory-smoked bacon, tri-color peppers, spinach, aged cheddar, and more
Brioche French Toast with maple syrup and pecan butter
Southern-Style Potato Hash
Bacon and Chicken Apple Sausage
Freshly brewed coffee, Taylors of Harrogate English tea, and freshly squeezed juices
It’s a morning designed for lingering — champagne in hand, concours program nearby, the hum of anticipation in the air.
Midday — The Main Event
As judging reaches its peak, Club Amelia transitions seamlessly into an elevated lunch presentation.
Guests may create their own composed experience from thoughtfully prepared salads:
Baby Spinach & Kale with pickled blueberries, candied walnuts, and feta
Blackened Shrimp with tomato and avocado
Farro Salad with fresh herbs, chopped vegetables, and yogurt-dill vinaigrette
A curated slider station offers refined comfort:
Braised Short Rib on chive biscuits
Crab Cake Sliders on fresh rolls
Main selections continue the coastal and Mediterranean inspiration:
Mediterranean-Spiced Chicken with lemon honey glaze
Blackened Mahi with Old Bay aioli
Desserts provide a polished finish:
Strawberry Cremieux Verrine
Red Velvet Crinkle Cookies
All enjoyed within a shaded, beautifully appointed setting overlooking the show field.
Afternoon — A Leisurely Encore
As awards approach and conversations linger, afternoon offerings invite guests to relax and savor the final hours of the concours:
Artfully displayed Charcuterie Skewers with Genoa salami, Butterkäse, and green olive
Lobster Salad on House-Made Rolls
Warm Chocolate Chip Cookies
Club Amelia is not simply hospitality — it is an immersive concours vantage point.
A place where exceptional automobiles, fine bourbon, champagne toasts, and curated cuisine come together in effortless eleganc
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